Takuo Okita: search on Z-Library

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1

Combustion and Regenerative Cooling Characteristics of LOX/Methane Engine

KAWASHIMA, Hideto, OKITA, Koichi, AOKI, Kenji, AZUMA, Nobuyuki, KUMAKAWA, Akinaga, ONODERA, Takuo, YOSHIDA, Seiji, NEGISHI, Hideyo, MANAKO, Hiroyasu, KOGANEZAWA, Takashi

Journal:

Transactions of the Japan society for Aeronautical and space sciences Space Technology Japan

Year:

2009

Language:

english

File:

PDF, 631 KB

english, 2009

2

Hypocholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet

Kohji Hori, Genji Ishibashi, Takuo Okita

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 472 KB

english, 1994

3

Knowledge and preference of aromatic rice by consumers in East and South-east Asia

KOHJI HORI, RAHMA BOEDI R. A. PURBOYO, YUKO AKINAGA, TAKUO OKITA, KIYOE ITOH

Journal:

International Journal of Consumer Studies

Year:

1992

Language:

english

File:

PDF, 322 KB

english, 1992

4

A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green algaNostoc communeVauch. from the Philippines and Japan

Maria Portia P. Briones, Kohji Hori, Milagrosa R. Martinez-Goss, Genji Ishibashi, Takuo Okita

Journal:

Plant Foods for Human Nutrition

Year:

1997

Language:

english

File:

PDF, 431 KB

english, 1997

5

Chemical composition,in vitroprotein digestibility andin vitroavailable iron of blue green alga,Nostoc commune

Kohji Hori, Tomoko Ueno-Mohri, Takuo Okita, Genji Ishibashi

Journal:

Plant Foods for Human Nutrition

Year:

1990

Language:

english

File:

PDF, 475 KB

english, 1990

6

Effects of the type and level of dietary proteins on plasma lipids, fatty acid profiles, and fecal steroid excretion in rats.

OKITA, Takuo, SUGANO, Michihiro

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 426 KB

english, 1989

7

Fatty Liver due to Disproportionally Added Methionine to a Low Soybean Diet and Lipotropic Action of Phosphatides in Rats

Noda, Katuhiko, Okita, Takuo

Journal:

Journal of Nutrition

Year:

1980

Language:

english

File:

PDF, 1.09 MB

english, 1980

8

Preference for agar-agar pudding made from Indonesian palm sugar

KOHJI HORI, MIAE JO, RAHMA BOEDI R. A. PURBOYO, YUKO AKINAGA, TAKUO OKITA

Journal:

International Journal of Consumer Studies

Year:

1995

Language:

english

File:

PDF, 223 KB

english, 1995

9

Antihypercholesterolemic Effect of Undigested Fraction of Soybean Protein in Young Female Volunteers.

WANG, Ming-Fu, YAMAMOTO, Shigeru, CHUNG, Hei-Mei, CHUNG, Shu-Ying, MIYATANI, Shuichi, MORI, Masahiro, OKITA, Takuo, SUGANO, Michihiro

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1995

Language:

english

File:

PDF, 1.13 MB

english, 1995

10

[American Institute of Aeronautics and Astronautics 44th AIAA/ASME/SAE/ASEE Joint Propulsion Conference & Exhibit - Hartford, CT ()] 44th AIAA/ASME/SAE/ASEE Joint Propulsion Conference & Exhibit - Combustion and Regenerative Cooling Characteristics of LOX/Methane Engine

Kawashima, Hideto, Kumakawa, Akinaga, Onodera, Takuo, Yoshida, Seiji, Azuma, Nobuyuki, Aoki, Kenji, Negishi, Hideyo, Okita, Koichi, Manako, Hiroyasu, Koganezawa, Takashi, Kaneko, Takao

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

11

10.1271/nogeikagaku1924.52.10_457

SUGIMOTO, Yasushi, OKITA, Takuo, KOGA, Katsuya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1978

Language:

english

File:

PDF, 426 KB

english, 1978

12

Absorption of color additives and settling volume in water of blue-green alga, ishikurage (Nostoc commune)

Kohji Hori, Tomoko Ueno-Mohri, Takuo Okita

Journal:

Plant Foods for Human Nutrition

Year:

1992

Language:

english

File:

PDF, 297 KB

english, 1992

13

Dietary cholesterol influences fasting serum free amino acids in rats fed diets containing different sugars.

SUGANO, Michihiro, HIGUCHI-ASHIZAWA, Kimiko, NAGATA, Yasuo, OKITA, Takuo

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1978

Language:

english

File:

PDF, 920 KB

english, 1978

14

Effects of Dietary Protein Levels and Cholesterol on Tissue Lipids of Rats

OKITA, Takuo, SUGANO, Michihiro

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1990

Language:

english

File:

PDF, 668 KB

english, 1990

15

Comparison of sensory evaluation of aromatic rice by consumers in East and South-east Asia

KOHJI HORI, RAHMA BOEDI R. A. PURBOYO, MIAE JO, SANGAE KIM, YOKO AKINAGA, TAKUO OKITA, MOONSUN KANG

Journal:

International Journal of Consumer Studies

Year:

1994

Language:

english

File:

PDF, 247 KB

english, 1994

16

Chemical forms of iron in commercial soy sauce and the soy sauce fortified with iron salts

KOHJI HORI, TAKUO OKITA

Journal:

International Journal of Consumer Studies

Year:

1989

Language:

english

File:

PDF, 275 KB

english, 1989

17

Aortic Regurgitation After Valve-Sparing Aortic Root Replacement: Modes of Failure

Takanori Oka, Yutaka Okita, Masamichi Matsumori, Kenji Okada, Hitoshi Minami, Hiroshi Munakata, Takeshi Inoue, Akiko Tanaka, Toshihito Sakamoto, Atsushi Omura, Takuo Nomura

Journal:

The Annals of Thoracic Surgery

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

18

Lactic acidosis with hypoglycemia and hyperammonemia observed in two uremic patients during calcium calcium hopantenate treatment.

OTSUKA, Masakazu, AKIBA, Takashi, OKITA, Yoshiko, TOMITA, Kimio, YOSHIYAMA, Naoki, SASAOKA, Takuo, KANAYAMA, Masaaki, MARUMO, Fumiaki

Journal:

Japanese Journal of Medicine

Year:

1990

Language:

english

File:

PDF, 1.17 MB

english, 1990

19

Effects of dietary soybean globulins on plasma and liver lipids and on fecal excretion of neutral sterols in rats.

OKITA, Takuo, SUGANO, Michihiro

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1981

Language:

english

File:

PDF, 1.01 MB

english, 1981

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